Welcome to Porterhouse Restaurant the home of high quality steak dining in Belfast.
If you are passionate about steak visit Porterhouse where, we firmly believe, we serve the best steaks in Belfast.
Owned by a traditional butcher from a farming family, at Porterhouse we use the highest grade beef from a specialist breed of locally reared steers. The beef is then dry aged on the bone for a minimum 21 days resulting in tender, succulent steak with a concentrated rich flavour.
The range of steaks comprises cuts available on or off the bone including our popular trademark 22oz Porterhouse steak which is the king of T bones with a generous portion of fillet steak and sirloin.
Our passion for flavoursome food extends beyond our steaks to all our dishes. Check out our menu for our full range which incorporates fresh seafood, organic chicken, local pork and vegetarian options.
Everything we offer, including our bread and ice cream, is made on the premises from locally produced fresh ingredients.
Widen your enjoyment with one of our cocktails or something from our personal selection of reasonably priced delicious wines from small producers who focus their efforts on producing high quality not vast quantities.
Review in the Irish News
“The fantastic thing about well-hung beef is that not only is the texture and flavour heightened but the colour is paler and the blood does not run awash on one’s plate. There’s not much more to say beyond that these are two exceptionally tasty pieces of beef, well cooked and the green beans and herby potatoes make this a wonderful, simple and deeply gratifying meal. Who needs anything else after this?
Porterhouse as a speciality steak house is to be commended for doing things properly – a fantastic and local basic ingredient, complemented and uncorrupted by simple and competent cooking. The restaurant staff too are welcoming and pleasant making Porterhouse a relaxing place to be.”
Daryl Greer, Irish News, Sunday 3rd May 2008
